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"No Peeking" Roast
~Preheat oven to 370 degrees.
~Place a 3 - 5 lb standing rib roast or eye of round roast in a 9 x 13 baking dish (cannot be frozen).
~Season with salt, pepper then add chopped onion and several garlic cloves.
~Roast meat uncovered fo 45 minutes DO NOT OPEN OVEN DOOR (no peeking!)
~Reduce heat to 350 degrees and roast for 15 more minutes DO NOT OPEN THE OVEN DOOR (no peeking!)
~Turn off heat and allow roast to set in oven for 1 - 2 hours (as long as it is at least one hour, time here doesn't matter) DO NOT OPEN THE OVEN DOOR (no peeking!)
~1/2 hour before serving, roast another 30 minutes on 350 degrees. Oven my be opened during this time to check for desired doneness. (it's okay to peek here!)
Serve with mashed potatoes and gravy made from the roast juices.
Enjoy!
3 comments:
What happens if you peek? Can I look through the window?
Kristen,
LoL you can peek through though the window! The reason you can't peek is because it cooks by the heat that is built up in the oven and opening the door would release the needed heat.
I love it. Thanks for the new way to cook an old favorite. I am glad you have joined us, again , for TMTT. I hope you keep coming back.
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