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"No Peeking" Roast
~Preheat oven to 370 degrees.
~Place a 3 - 5 lb standing rib roast or eye of round roast in a 9 x 13 baking dish (cannot be frozen).
~Season with salt, pepper then add chopped onion and several garlic cloves.
~Roast meat uncovered fo 45 minutes DO NOT OPEN OVEN DOOR (no peeking!)
~Reduce heat to 350 degrees and roast for 15 more minutes DO NOT OPEN THE OVEN DOOR (no peeking!)
~Turn off heat and allow roast to set in oven for 1 - 2 hours (as long as it is at least one hour, time here doesn't matter) DO NOT OPEN THE OVEN DOOR (no peeking!)
~1/2 hour before serving, roast another 30 minutes on 350 degrees. Oven my be opened during this time to check for desired doneness. (it's okay to peek here!)