Tempt My Tummy Tuesday

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Meatball Sub Bake

2 lbs ground beef
12 oz spaghetti sauce
1 cup water
1 teaspoon Italian seasoning
2 cups packaged dry stuffing cubes (I use Pepperidge Farm)
12 oz shredded mozzarella cheese

~cook beef, drain fat
~stir in sauce, water, and seasoning
~put beef mixture in 9 X 13 baking pan
~add stuffing cubes and toss lightly
~sprinkle cheese on top
~bake at 350 degrees for 35 minutes