Tuesday, December 30, 2008

Great New Year's Eve Party Recipes!

We just got back from a trip to visit family in Erie and my Aunt made 2 new things this year that I just had to share!

Here are the links to 2 great, quick recipes that would be fantastic for your next get together.

Cinnamon Toast Pecans from the one and only Paula Dean!

Sweet Chicken Bacon Wraps again from Paula Dean

From my kitchen, a dip I make all of the time and is always a favorite. It is a Pampered Chef recipe I got when I was a consultant.

Hot Artichoke Crab Dip
1 pkg. cream cheese, softened
1 cup mayonnaise
1 garlic clove, pressed
1 can artichoke hearts in water, drained and chopped
1 pkg. (oz.) imitation crabmeat, chopped
3/4 cup Parmesan cheese
1/3 cup thinly sliced green onions
1 tsp. lemon zest
1/8 tsp. ground black pepper

Just mix everything , put in a shallow casserole dish and bake at 350 for 25-30 minutes until dip is bubbly.
Makes 4 cups.
Tastes great with sea salt garlic chips!

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